Thanksgiving offers a diverse array of flavors, making wine pairings both exciting and versatile. Classic Thanksgiving dishes like roast turkey, stuffing, cranberry sauce, and sweet potatoes call for wines that balance acidity, fruitiness, and structure without overpowering the meal.

Pinot Noir is a perennial favorite for Thanksgiving. Its bright red fruit flavors, such as cranberry and cherry, mirror traditional holiday dishes, while its soft tannins and earthy undertones complement herb-filled stuffing and roasted turkey. Look for examples from Oregon’s Willamette Valley or Burgundy for elegance and food-friendly acidity.

For white wine lovers, Riesling is an excellent choice. A dry or off-dry Riesling pairs beautifully with Thanksgiving’s sweet and savory elements, offering refreshing acidity to cut through rich dishes like gravy or sweet potatoes, while fruity notes harmonize with cranberry sauce. German Rieslings or those from New York’s Finger Lakes region are particularly versatile.

If you’re seeking a sparkling option, Brut Champagne or Prosecco brings festive flair and versatility. Their crisp acidity and bubbles cleanse the palate, making them perfect alongside everything from appetizers to desserts.

Ultimately, the best Thanksgiving wine is one that pleases your guests and complements your dishes, making the meal even more memorable. Here are some of our favorite classic Thanksgiving pairings for this year.