Rosé wine is celebrated for its refreshing acidity and vibrant flavors of red berries, citrus, and melon, with styles that vary by region. In Provence, France, rosés are dry and elegant, offering delicate notes of strawberry, peach, and herbs with a crisp, mineral finish. In Spain, particularly in Navarra, rosés made from Garnacha are fuller-bodied with rich flavors of ripe cherry, raspberry, and hints of spice. Italian rosatos, especially from regions like Tuscany and Abruzzo, tend to be fruit-forward with flavors of wild berries, orange zest, and floral undertones.
In the United States, particularly California, rosés crafted from grapes like Grenache and Pinot Noir offer juicy flavors of watermelon, raspberry, and citrus, often with a slightly richer body.
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