Amass Mushroom Reserve 030 Barrel Aged Gin

This California-made gin is distilled with adaptogenic mushrooms—Reishi, Lion’s Mane, and Shiitake—plus cacao and bergamot, then aged for 90 days in charred New American oak barrels. The nose opens with deep umami mushroom and bitter cacao. The palate unfolds into rich charred oak and subtle vanilla, finishing with fragrant grapefruit, bergamot citrus, and juniper. It offers an earthy yet elegant balance with floral and citrus highlights—excellent neat or in craft cocktails.