Anapea Village's Kvareli 'Sandro' Amber Dry Wine is a distinctive Georgian orange wine crafted from the indigenous Kisi grape variety. The winemaking process involves fermenting the grapes on their skins in traditional qvevri—large clay vessels buried underground—for six months, followed by an additional six months of aging in deeper, cooler qvevri. This method imparts the wine's characteristic amber hue and complex flavor profile. 

On the nose, it offers rich, nutty aromas with a subtle hint of oxidation. The palate is bone dry and highly tannic, presenting flavors of dried apricot, dried flowers, and blood orange. The finish is long and funky, showcasing the wine's unique character. 

Unfined and unfiltered, this natural wine reflects the ancient Georgian winemaking traditions, delivering a savory and layered amber wine experience. Its bold structure and complex flavors make it a compelling choice for those seeking an authentic taste of Georgia's rich viticultural heritage.