Buccia Nera is a family-owned estate nestled in the picturesque hills of Tuscany, Italy, currently overseen by the Mancini sisters—Alessia, Roberta, and Francesca. With a deep-rooted history in winemaking, the estate is renowned for its commitment to biodynamic farming and sustainable practices.

Their Pa'Ro Rosso, crafted from a blend of Cabernet Sauvignon and Merlot, showcases a deep ruby color with complex aromas of ripe red cherries, blackberries, and plums, layered with notes of spice, leather, and a hint of earthy minerality. On the palate, this medium to full-bodied wine offers a harmonious profile of vibrant fruit flavors, smooth tannins, and a touch of oak, culminating in a refined, lingering finish.

Perfect for pairing with roasted meats, rich pasta dishes, and aged cheeses.