Bellande Pinot Noir

Crafted by Brianne Day in Oregon’s Willamette Valley, this organically farmed Pinot Noir sources fruit from Finnigan Hill, Claygate, Johan, Roshni & Cassin vineyards. Fermented with native yeasts and aged in neutral French oak, it offers fresh aromas of cranberry, sour cherry, and red currant, supported by earthy gravel minerality. The palate is vibrant and high-acid, with silky tannins and a persistent, structured finish that balances purity and elegance.