Birdhorse Valdiguie Suisun Valley

From organically farmed Valdiguié vines planted in the early 1900s in Suisun Valley’s clay-loam soils, this wine undergoes native-yeast fermentation and varied whole-cluster techniques. It reveals vibrant aromas of blueberry, raspberry, and snozberry, heightened by fresh red cherry and subtle wild herb accents. The palate is light to medium-bodied, bursting with juicy red and blue fruit, lifted by bright acidity and a delicate mineral edge. Gentle tannins and a smooth, fresh finish make it approachable and enjoyable.