Blue Quail is produced by McFadden Farm and Vineyard, a pioneering estate in the Potter Valley of Mendocino County, California, renowned for its decades-long commitment to organic farming and renewable energy.

Their organically-farmed Sauvignon Blanc opens with bright aromas of citrus, green apple, and a touch of tropical fruit, creating an inviting and aromatic profile. On the palate, it offers zesty acidity that balances flavors of lime, grapefruit, and a hint of fresh-cut grass, culminating in a clean, refreshing finish. This Sauvignon Blanc is an ideal choice for warm weather, pairing perfectly with seafood, fresh salads, or light appetizers.