Bulli, Frizzante Colli Piacentini Julius Bolle Macerato

Produced by Leonardo Bulli in Emilia-Romagna using traditional “metodo ancestrale,” this organic Malvasia di Candia Aromatica sparkler is skin-contact fermented (5 days) and hand-bottled with no added sulfites. It delivers fragrant aromas of peach, apricot, citrus peel, black tea, and fresh herbs. The palate is crisp, lightly tannic, and lively with persistent bubbles, natural minerality, and a rustic yet elegant finish—perfect for festive situations or as a refreshing aperitif.