Byrrh Grand Quinquina

Originating from Roussillon, France in 1866, this aromatic quinquina blends sweet fortified wine and mistelle with quinine-rich cinchona bark. It offers garnet-red clarity and rich aromas of stewed cherry, raspberry, prune, and vanilla-brushed port. The palate is soft yet structured, revealing dark fruit, spicy quinine bitterness, licorice, coffee, and burnt cocoa notes, rounded by sage, oregano, and cedar at the finish. At around 18% ABV, it can be enjoyed neat, on ice, or elevated with tonic or spirit-based spritzes.