Fleury Père et Fils Extra Brut Champagne Millésime 2010 is a distinguished vintage Champagne from the Côte des Bar in the southern Champagne region. This cuvée is composed of 80% Pinot Noir and 20% Chardonnay, sourced from 20-year-old vines cultivated biodynamically, reflecting the Fleury family's commitment to sustainable viticulture.

The 2010 vintage underwent partial fermentation in oak barrels, lending depth and complexity. Aged for several years on the lees, this Extra Brut Champagne exhibits a rich bouquet of ripe citrus, green apple, and white peach, underpinned by deeper tones of toffee and brioche.

On the palate, it offers a harmonious balance between vibrant acidity and a creamy texture, with fine, persistent bubbles leading to a long, elegant finish. This Champagne pairs exceptionally well with seafood, poultry, and soft cheeses, making it a versatile choice with different meals.

Fleury Père et Fils, established in 1895, is renowned for being the first Champagne house to convert to biodynamic farming in 1989, showcasing their dedication to producing wines that express the purity and authenticity of their terroir.