Fleury Père et Fils is a renowned Champagne producer from the Aube region of France, known for pioneering biodynamic viticulture in Champagne. They began organic practices in 1970 and fully transitioned to biodynamics by 1989. The estate uses low-dosage methods, allowing the natural flavors of the grapes and the region's chalky soils to shine, resulting in wines celebrated for their complexity, freshness, and minerality.

The Extra Brut Millésime 2010, a blend of 80% Pinot Noir and 20% Chardonnay from 20-year-old vines, undergoes partial fermentation in oak barrels, contributing to its depth. On the nose, the Champagne reveals a rich bouquet of aromas, including notes of ripe citrus, green apple, and white peach, underpinned by deeper tones of roasted coffee and honey, which hint at the wine's maturity. As you taste, the initial bright acidity gives way to a creamy, almost buttery mid-palate with flavors of toasted brioche, almonds, and subtle spices. A flinty minerality adds structure, leading to a long, persistent finish with lingering spice and pastry notes.

The wine’s vivacity and freshness are maintained even after over a decade, making it not only a pleasure to drink now but also a candidate for further aging. This Champagne pairs beautifully with a variety of dishes, from grilled lobster and seared foie gras to more earthy flavors like roasted veal with mushrooms.