Dassai Blue 35 Junmai Daiginjo Sake 720ml

Produced in New York using Arkansas-grown Yamada Nishiki rice, this U.S. iteration of the renowned Japanese sake reflects a new terroir-driven approach. It opens with refined aromas of white peach, melon, jasmine, and honey. The palate is elegantly balanced, offering notes of nectarine, papaya, Asian pear, sugar cane, and gentle salinity, lifted by crisp acidity and a delicate spritz. Smooth yet firm, it finishes with a whisper of tannin-like dryness, making it a refined and textured expression of Junmai Daiginjo craftsmanship.