Domaine Brazilier Coteaux du Vendomois Tradition Blanc

Hailing from a small appellation in the Loire’s Vendômois region, this organic Chenin Blanc is grown on limestone-rich clay and fermented in stainless steel. It opens with aromas of white peach, almond, yellow flowers, and honeyed notes. The palate is fresh and textured with flavors of lemon, lime, pear, and a dash of savory basil, all supported by crisp acidity and chalky mineral depth. It finishes clean and elegant—an excellent value Loire white ideal with seafood or creamy cheeses.