Fred Jerbis Amaro 16 Liqueur

Crafted in Friuli, Italy, this all-natural amaro is made using 16 botanicals, including orange peel, gentian, chamomile, licorice root, and rhubarb. It’s macerated with grape alcohol and sugar, then rested to integrate flavors. The nose brings out citrus zest, soft florals, and dried herbs. On the palate, bitter orange, cinnamon, and alpine herbs blend into a gently sweet and spicy finish. Balanced and approachable, it’s suitable for sipping or cocktails.