Granja Nomada Joven

Granja Nómada Joven is an artisanal mezcal crafted from 100% Espadín agave in Oaxaca, Mexico. The agave matures for eight years before harvest, ensuring optimal flavor development. Traditional production methods include roasting the piñas in earthen pit ovens with oak wood for six days, crushing with a tahona wheel, and natural open-air fermentation in wooden vats for 15 days.

Double distillation in copper stills results in a light to medium-bodied spirit with floral, fruity, and herbal notes. The palate reveals mild smokiness, red apple, wet earth, and rainwater flavors, with a clean texture and earthy finish.

Granja Nómada collaborates with local farmers and respects the land's natural yield, ensuring sustainable mezcal production.

Enjoy this mezcal neat to appreciate its craftsmanship, or in cocktails for a distinctive character.