Iruai Shasta Cascade White

This blend—30% Savagnin, 20% Chardonnay, 20% Chenin Blanc, 20% Savagnin Rose Musqué, and 10% Grüner Veltliner—is cultivated in California’s Shasta Cascade region using regenerative farming and minimal intervention. Gently fermented with native yeasts in stainless steel, it offers delicate aromas of white peach, citrus blossom, and fresh herbs. On the palate, layered flavors of pear, lemon zest, and subtle spice unfold, supported by racy acidity and a clean, mineral-tinged finish. A textured, medium-bodied white that reflects both varietal purity and thoughtful, sustainable winemaking.