Jacques Lassaigne's "Les Vignes de Montgueux" Blanc de Blancs Extra Brut is a distinguished Champagne from the Montgueux region, crafted exclusively from Chardonnay grapes. This cuvée blends grapes from 7 to 9 distinct parcels and three successive vintages, resulting in a pure and fresh Champagne.

In the glass, it presents a pale straw hue with fine bubbles. The nose reveals a beautiful aromatic complexity, featuring fresh citrus, mineral notes, and subtle hints of brioche. On the palate, it offers a harmonious balance of vibrant acidity and chalk-driven minerality, with flavors of green apple, white peach, and a touch of pastry cream. The finish is long and refreshing, making it an ideal aperitif or a delightful companion to seafood and shellfish.