Jean Pascal Aubron, Sauvignon Blanc Vieilles Vignes

Produced in Loire’s Vallet region from 40+-year-old vines on gabbro-volcanic soils, this sustainably farmed Sauvignon Blanc is fermented in stainless steel, unfined, lightly filtered, and minimally sulfured. It offers crisp green apple peel, grassy-herb aromas, and a hint of citrus blossom. On the palate, expect mouth-watering acidity, chalky minerality, and subtle honeydew melon. Refreshing, light, and easy to drink.