Lambrusco Bertolani Rosso All' Antica

This traditional Lambrusco from Cantina Alfredo Bertolani in Emilia-Romagna is crafted from a blend of Salamino, Marani & Ancellotta grapes. Fermented via the Charmat method after a week-long maceration, it delivers a deep ruby-red color and a dry, full-bodied style. Aromas of violet, blackberry, baking spice, and fresh black plum arrive with a lively fizzy texture. Balanced tannins and a sapid bite complement the vivacity, offering a 'vinous' personality that works well with cured meats, roast pork, or hearty Italian fare.