Lauverjat Sancerre Blanc

From Sury-en-Vaux in the Loire Valley, this organically‑farmed Sauvignon Blanc is made by Karine Lauverjat using 30‑year-old vines on clay–limestone soils. Aged in stainless steel for around 3 months, it’s bright and dry, offering aromas of citrus blossom and white flowers, with flavors of grapefruit, lime zest, and subtle stone fruit. A chalky mineral texture adds freshness and complexity, finishing crisp and lingering.