Madre Mezcal, Ensamble Espadin and Cuishe Joven Mezcal

Blending Espadín and Cuishe agaves, this mezcal is made using traditional methods including pit roasting and copper pot distillation. It opens with aromas of citrus peel, fresh herbs, and smoke. The palate offers roasted agave, earthy spice, lemongrass, and white pepper, all finishing in a mineral-laced smoke. A balanced expression ideal for sipping or mixing.