Markogianni's Winery Ilia Assyrtiko Tupaion

Produced in the western Peloponnese from dry-farmed Assyrtiko, this Greek white wine showcases organic viticulture and native yeast fermentation. Fermented in stainless steel and aged briefly on the lees, it expresses bright citrus, green apple, and sea spray aromas. The palate delivers lemon zest, grapefruit, and saline minerality with vibrant acidity and a crisp finish. Tupaion reflects the coastal terroir of Ilia while maintaining the Assyrtiko grape's hallmark structure and elegance.