Mary Taylor Muscadet Sevre et Maine

Sourced by Mary Taylor from a 5 ha certified‑organic vineyard farmed by Jacqueline Delaunay in the Pays Nantais, this Muscadet is made from 20-year-old Melon de Bourgogne vines planted on gneiss, amphibolite, and schist. Fermented by ambient yeasts and aged sur lie in glass-lined cement tanks with occasional bâtonnage, it yields a dry, crisp, mineral-driven white wine featuring green apple, lemon zest, saline freshness, and a subtly creamy texture. Easy-drinking, super dry and very versatile.