Mary Taylor Anjou Chenin Blanc

From Pascal Biotteau’s Loire-Valley vineyards in Anjou (on schist, slate, and limestone), this Chenin Blanc is bright and focused with racy acidity. It displays aromas of lemon blossom, golden apple, apricot, and honeyed chamomile, with flinty, mineral undertones. On the palate, quince, lime, and slate emerge, supported by mouth-coating depth and a tangy, lingering finish. Satisfying and versatile.