Metal House Brut Sparkling Cider

Metal House Brut Sparkling Cider is a meticulously crafted beverage from the Hudson Valley, New York, produced by Metal House Cider. This cider is made using the traditional méthode champenoise, resulting in a dry, effervescent profile that showcases the true essence of the region's apples.

The apples used in this cider are sourced from untreated and unsprayed local orchards, including the cidery's own revitalized family orchard in Esopus, NY. This commitment to natural and sustainable practices ensures a pure and authentic apple character in every bottle.

The production process involves pressing the apples on a handmade rack-and-cloth press, followed by initial fermentation in glass and stainless steel. The cider then undergoes a secondary fermentation in the bottle, where it rests on the lees for a minimum of six months, developing optimal effervescence and complexity.

On the palate, this sparkling cider presents crisp and refreshing apple flavors, complemented by subtle yeasty notes and a fine mousse. Its bright acidity and dry finish make it a versatile companion to a variety of dishes, from cheeses to seafood.

Experience the dedication and craftsmanship of Metal House Cider with this Brut Sparkling Cider, a true reflection of the Hudson Valley's rich cider-making heritage.