Mezcal de Leyendas Maguey Pichumel is an artisanal mezcal crafted by third-generation Maestro Mezcalero José "El Güero" Ortega in San Luis Atolotitlán, Puebla. This limited-production spirit is made from 100% Agave marmorata, locally known as Pichumel, which thrives in the challenging soils of the Tehuacán-Cuicatlán Biosphere Reserve.

The production process begins with roasting the agave hearts in a traditional earthen pit, imparting a delicate smokiness. The roasted agave is manually crushed with mallets, fermented in oak wood vats, and distilled in copper alembic stills.

On the nose, this mezcal reveals fresh-cut grass, damp earth, and vegetal aromas, underscored by a faint floral sweetness. The palate opens with raw sugar cane and green herbs, followed by hints of citrus zest and subtle peppery spice. A gentle smokiness complements these flavors, leading to a dry, mineral-driven finish with a touch of salinity, reflecting its volcanic terroir.

Mezcal de Leyendas is deeply committed to sustainable agave harvesting practices. The company ensures that a significant percentage of wild agaves are left to flower and reproduce naturally, preserving biodiversity. They also collaborate with magueyeros who plant at least one agave for every one harvested, ensuring the long-term health of agave populations.

This mezcal encapsulates the rich heritage of Puebla’s agave traditions and sustainable production methods, offering a layered and memorable tasting experience that highlights its origin and craftsmanship.