Mouzon-Leroux's L'Atavique Tradition Champagne is crafted in the Grand Cru village of Verzy, located in the renowned Montagne de Reims. This cuvée is composed of 65% Pinot Noir and 35% Chardonnay, sourced from 60 carefully tended micro-plots across Verzy's diverse soils, which include clay, chalk, and flint. The wine undergoes fermentation in 80% French oak and 20% stainless steel, followed by aging on lees for 36 months, allowing it to develop remarkable depth and complexity. Bottled unfined and unfiltered, this Extra Brut Champagne is disgorged with zero dosage, preserving the purest expression of its terroir.

On the nose, L'Atavique Tradition NV presents aromas of white and red berries with subtle citrus and spice notes. The palate is structured with mouthwatering acidity, with a refined and creamy mousse that enhances flavors of orchard fruits and minerality. The finish is long and refreshing.

This Champagne is a natural pairing for seafood and shellfish, like lobster or delicate crab dishes, where its vibrant acidity and mineral edge complement the briny flavors. It also shines alongside smoked salmon, ceviche, or sushi.

Mouzon-Leroux practices organic and biodynamic viticulture, a testament to their commitment to sustainability and respect for the land. With its combination of meticulous craftsmanship, expressive fruit, and an unmistakable sense of place, L'Atavique Tradition NV is a striking example of Grand Cru Champagne from one of the region's most dedicated producers.