Oak Farm Sauvignon Blanc is a refreshing white wine from the Lodi region in California’s Central Valley. In the glass, it reveals vibrant aromas of citrus, including lime and grapefruit, complemented by hints of green apple and fresh herbs. On the palate, the wine is crisp and zesty, with flavors of tropical fruits and a touch of minerality, balanced by a refreshing acidity that leads to a clean, invigorating finish.

Ideal as an aperitif or for pairing with a variety of dishes, from fresh salads and seafood to light poultry, Oak Farm Sauvignon Blanc is a versatile choice.