Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Dry

This dry amber Marsala from Sicily is fortified and aged using the solera system. It exudes aromas of toasted hazelnut, dried fig, almond, and butterscotch, with orange peel and warm spice. The palate offers golden raisin, caramelized almond, and spiced oak, with zesty acidity and a nutty-citrus finish.