Ranga Ranga, Marlborough Sauvignon Blanc

From the Awatere sub-region of Marlborough, this estate-grown Sauvignon Blanc is fresh and tangy with classic citrus and herbal character. The palate bursts with lemongrass, lime zest, and grapefruit, layered with dried herbs and flinty Awatere minerality. Light-bodied yet lively, it finishes crisp and vibrant—a bright, food-friendly New Zealand white.