Rey Campero Espadín Mezcal Artesanal is a handcrafted spirit from Candelaria Yegolé, Oaxaca, produced by Maestro Mezcalero Vicente Sánchez Parada. This mezcal is distilled from 100% Espadín agave (Agave angustifolia), which matures over 6 to 7 years before harvest. The production process involves traditional methods: the agave is cooked in a conical earthen pit, milled using a stone tahona, and fermented in open-air wooden vats with wild yeasts. It is then double-distilled in copper pot stills, resulting in a spirit that embodies the rich heritage of mezcal craftsmanship.

On the nose, this mezcal presents floral and delicate aromas. The palate is light and fruity, featuring flavors of pineapple, grapefruit, vanilla, and lime, complemented by a touch of smoke on the finish.

This Espadín mezcal is versatile, suitable for sipping neat or enhancing cocktails with its robust profile.

Rey Campero, meaning "King of the Countryside," reflects the brand's deep connection to the land and tradition. With over 70 years of combined experience, the Sánchez Parada family is dedicated to producing high-quality, artisanal mezcal that honors the culture and heritage of their region.