The Salicutti Brunello di Montalcino Piaggione is a distinguished Sangiovese crafted from the esteemed Piaggione vineyard, spanning 1.2 hectares with east-southeast exposure at elevations between 420 and 450 meters. The soil, rich in fossils and limestone, contributes to the wine's unique character.

As Montalcino's first certified organic vineyard, Podere Salicutti emphasizes natural winemaking practices, bottling without stabilization, fining, or filtration to preserve the wine's authenticity.

In the glass, this Brunello di Montalcino reveals a deep ruby hue. The nose offers complex aromas of ripe red cherries, dried flowers, and subtle earthy undertones. On the palate, it is well-structured, with firm tannins and vibrant acidity, leading to a long, elegant finish.

This wine pairs beautifully with a variety of foods, including roasted meats, hearty pasta dishes, and aged cheeses. Its balance and depth make it a versatile choice for both special occasions and refined dining experiences.