Tablas Creek Vineyard Vermentino

Tablas Creek’s estate-grown Vermentino is organically farmed in Paso Robles and fermented on native yeasts in stainless steel. It shows aromas of key lime, ripe pear, white florals, and chalky/impression of wet stone. The palate is richly textured yet zesty, balancing salted pineapple, lemon custard, melon, and tropical herbs with mouthwatering acidity and a focused saline-mineral backbone. The finish is long, vibrant, and refreshing—a compelling expression of Mediterranean varietal in Central Coast terroir.