The Kyoto Distillery 'Ki No Bi' Gin

Crafted in Kyoto, this gin showcases Japanese botanicals (yuzu, hinoki cypress, bamboo, shiso, gyokuro tea) distilled in six separate categories for maximum harmony. The nose features crisp citrus—kumquat, yuzu—and green tea with pine-forward juniper. On the palate, bright yuzu and orange oil lead into earthy herbal notes, peppery sanshō, ginger, and subtle juniper, ending long, dry, and bamboo-fresh.