Graham's Fine Ruby Port is a full-bodied fortified wine from Portugal's Douro Valley, renowned for its deep ruby color and vibrant fruit character. Crafted from a blend of traditional grape varieties, including Tinta Cão, Touriga Franca, and Tinta Roriz, this port is aged for approximately two years in seasoned oak casks before bottling.

On the nose, it offers intense aromas of ripe red and black fruits, such as blackberries and cherries. The palate is rich and luscious, featuring black cherry flavors with excellent balance and an intense finish.

This versatile port pairs wonderfully with rich chocolate desserts and a variety of cheeses. It does not require decanting and can be enjoyed slightly chilled to enhance its vibrant fruit flavors.